FOOD
Cuisine ~amuse~
1/10
Two bite-sized amuse-bouches made with seasonal ingredients
Courses from 6800 yen
The first dish is filled with the chef's dedication and attention to detail, which changes with each season.
Cuisine ~entree~
1/10
A dish featuring fresh fish made with seasonal ingredients.
Courses from 6800 yen
It changes with the seasons.The changing ingredients are also one of the things to look forward to.
Cuisine ~soup~
1/10
We offer a unique French soup, combining different ingredients.
Courses from 6800 yen
The ingredients will vary depending on the season.You can enjoy the interplay of flavor elements.
Cuisine ~specialite~
1/10
The chef's specialty.It's a surprise until you visit us.
Courses from 6800 yen
This is a specialty dish that we developed through trial and error over a long period of time.
Cuisine ~Viande~
1/10
~Today's Main Course~
Courses from 6800 yen
We will now bring you the main course you have selected for today.You can change your main course on the day of the event.
Dessert Course ~Granite~
1/10
The dessert course begins with a palate-cleansing granita.
Courses from 6800 yen
The dessert course begins here.It's a refreshing frozen dessert.
Dessert Course ~petit dessert~
1/10
Petit Dessert
Courses from 6800 yen
Bite-sized desserts made by a pastry chef
Dessert Course ~avant-dessert~
1/10
Avant-dessert
Courses from 6800 yen
We offer authentic desserts, but they are light and not too sweet.
Dessert Course ~Grand Dessert~
1/10
Grand Dessert
Courses from 6800 yen
This is the main dessert.
Dessert Course ~Mignardises~
1/10
Three types of tea sweets made by a pastry chef
Courses from 6800 yen
We have freshly baked tea treats available today, such as macarons and canelés.
The ~Tea or coffee after the meal~
1/10
Tea or coffee
Courses from 6800 yen
Finally, you can choose one of the two options.
